An elongated, exotic and uncommon Habanero pepper. Fruits grow to 2 inch long, with a pointed, pendant shape. Matures from green to bright purple, to red, sometimes with mild mottling.
This hot ornamental produces good yields of 1 1/4 inch long by 1/4 inch wide hot peppers. Peppers are hot, grow upright, and turn from purple, to cream, to pale yellow, to orange, to red when mature.
A rare and very hot pepper. Similar in shape to the Fatalii but is a bit sweeter. Produces a good yield of wrinkled pods color from green to golden yellow.
This rare variety from Ethiopia produces lots of pods over a long period, that change from green to a rich red/brown. These chillies have a rich smoky flavour and aroma, and radiate some serious heat.
An interesting very hot variety from Peru. Pods mature from violet to light orange to dark red. Very attractive fruit with nice chinense flavour and heat.
Often confused for the hotter Bhut Jolokia, this variety produces upright 1.5 to 2 inch pods that are in the Cayenne heat range. Great for use in salsas or stir fries and for drying and powdering.
The 1994 - 2006 World's Hottest reecord holder. A habanero variety that has been selectively bred to produce a hotter pepper. Same Habanero flavour plus an extra kick!
A hot African Bird's Eye variety. Produces an abundance of 1/2 - 3/4 inch long and 1/4 inch wide fruit. Primarily used dried, for Piri Piri sauces & in stir fries and Thai dishes.
A very hot pepper from Peru. Pods grow 1 3/4 to 2 1/2 inches long by 01/2 inche wide. Medium thin flesh. The fruit has a classic chinense flavour and heat.
A hotter Scotch Bonnet pepper than the traditional red variety. It has a slightly sweet taste - like a tomato with an slight hint of apples and cherries.
In the Caribbean, the Scotch Bonnet pepper is the pepper of choice, it is the most widely used hot pepper. It has a slightly sweet taste - like a tomato with an slight hint of apples and cherries.