Hot chile peppers

This plant produces good yields of hot 2 inch long by 1/4 inch yellow pedant shaped peppers similar to more common Lemon Drop.

100k SHU    90 Days    Full Sun

$7.75

Also known as Ghost Chile. A milder yellow variety from the Assam region of India.

150k - 250k SHU    100 Days    Full Sun

10.00

Goat peppers are a land race of Capsicum chinense that grows in the Bahamas. They are cousins to the Habanero and Scotch Bonnets.

350k SHU    90 Days    Full Sun

$7:50

An elongated, exotic and uncommon Habanero pepper. Fruits grow to 2 inch long, with a pointed, pendant shape. Matures from green to bright purple, to red, sometimes with mild mottling.

350k SHU     95 Days    Full Sun

$8.75

This hot ornamental produces good yields of 1 1/4 inch long by 1/4 inch wide hot peppers. Peppers are hot, grow upright, and turn from purple, to cream, to pale yellow, to orange, to red when mature.

150k SHU    80 Days    Full Sun

$7.00

A hard to find hot chile from the Oaxaca region. The flesh is thin and perfect for drying. It is often used in Mexican dishes to make red sauces.

100k SHU    80 Days    Full Sun

$7.00

aka Guam Bonnie. Produces lots of tiny super hot peppers with fruits starting green then ripening to red. It can grow up to 5 ft. tall.

100k - 200k SHU     90 Days    Full Sun

$7.00

A hotter variant of the standard Yellow Devil's Tongue. Rare and very hot. Similar in shape to the Fatalii but is a bit sweeter.

300k - 425k SHU    95 Days    Full Sun

$8.50

A rare and very hot pepper. Similar in shape to the Fatalii but is a bit sweeter. Produces a good yield of wrinkled pods color from green to golden yellow.

250k - 350k SHU    95 Days    Full Sun

$8.50

An orange version of the classic fruty hot Habanero. Use fresh, dried or powderd to spice up any recipe.

200k - 350k SHU     90 Days    Full Sun

$7.00

A chocolate version of the classic fruty hot Habanero. Use fresh, dried or powderd to spice up any recipe.

250k - 400k SHU     90 Days    Full Sun

$7.00

This rare variety from Ethiopia produces lots of pods over a long period, that change from green to a rich red/brown. These chillies have a rich smoky flavour and aroma, and radiate some serious heat.

150k - 250k SHU     90 Days    Full Sun

$8.50

An interesting very hot variety from Peru. Pods mature from violet to light orange to dark red. Very attractive fruit with nice chinense flavour and heat.

350k SHU     95 Days    Full Sun

$8.75

Often confused for the hotter Bhut Jolokia, this variety produces upright 1.5 to 2 inch pods that are in the Cayenne heat range. Great for use in salsas or stir fries and for drying and powdering.

50k - 100k SHU     95 Days    Full Sun

$7.75

The standard version of the classic fruty hot Habanero. Use fresh, dried or powderd to spice up any recipe.

200k - 350k SHU     90 Days    Full Sun

$7.00

The 1994 - 2006 World's Hottest reecord holder. A habanero variety that has been selectively bred to produce a hotter pepper. Same Habanero flavour plus an extra kick!

375k - 550k SHU     95 Days    Full Sun

$7.50

A hot African Bird's Eye variety. Produces an abundance of 1/2 - 3/4 inch long and 1/4 inch wide fruit. Primarily used dried, for Piri Piri sauces & in stir fries and Thai dishes.

100k - 175k SHU     85 Days    Full Sun

$8.75

A very hot pepper from Peru. Pods grow 1 3/4 to 2 1/2 inches long by 01/2 inche wide. Medium thin flesh. The fruit has a classic chinense flavour and heat.

300k SHU     95 Days    Full Sun

$8.00

A hotter Scotch Bonnet pepper than the traditional red variety. It has a slightly sweet taste - like a tomato with an slight hint of apples and cherries.

250k - 400k SHU     95 Days    Full Sun

$7.75

In the Caribbean, the Scotch Bonnet pepper is the pepper of choice, it is the most widely used hot pepper. It has a slightly sweet taste - like a tomato with an slight hint of apples and cherries.

200k - 350k SHU     95 Days    Full Sun

$7.00