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Pumpkin Maple Loaf

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Ingredients

125 ml
1
65 ml
375 ml
125 ml
375 ml
5 ml
5 ml
1 ml
1 ml
cup
1
cup
1 cup
cup
1 cup
1 tsp
1 tsp
tsp
tsp
canola oil
eggs
maple syrup
Acorn Creek pumpkin, oven baked
sugar
all-purpose flour
baking soda
cinnamon
ground ginger
salt

Directions

Preheat oven to 190 C (350 F). Grease 18 cm (8 inch) square or 9 x 18 cm
(4 x 8 inch) loaf pan.

In a medium bowl or the food processor, mix wet ingredients (first 4) with
sugar.

In a small bowl, combine flour with the remaining ingredients and add slowly to
the first mixture until blended.

Spoon into pan and bake in preheated oven for 30 - 35 minutes or until done.

Preparation Time: 15 minutes
Baking / Cook Time: 35 minutes
Yield: 1 loaf
Freezing: Yes